Gomobu Fjellstue Bjorn Sveine

We have passion for homemade food

We make our food with love for the fresh ingredients, a lot of patience, and always with unprocessed foods. Most of our fresh ingredients are locally purchased and come from local farmers, producers, and the local lakes. Our menu varies according to season, and our chefs take great pride in combining traditional ingredients with modern tastes.

Good ingredients - good food

Food is exciting! As our guest, it is of outmost importance to convey this message to you! We are passionate about new tastes and food combinations, and we live to create new and exciting experiences with our fresh and local ingredients.

Fresh and local ingredients

It is no secret that happy animals feeding in large, open pastures in the beautiful Valdres mountains, give food ingredients of prime quality and with exquisite taste. Fermented fish (rakfisk) from Valdres, and cured sausage "kurv fra Valdres” both are geographically protected trade marks. You will find both in our menu.

Passion for traditional food

Our varied menu offers the possibility of utilizing local ingredients. independent on your preferred meal - we never compromise: there is always enough food on your plate!

Gomobu Kokk

Good ingredients - good food

Food is exciting! As our guest, it is of outmost importance to convey this message to you! We are passionate about new tastes and food combinations, and we live to create new and exciting experiences with our fresh and local ingredients.

It is no secret that happy animals feeding in large, open pastures in the beautiful Valdres mountains, give food ingredients of prime quality and with exquisite taste. Fermented fish (rakfisk) from Valdres, and cured sausage "kurv fra Valdres” both are geographically protected trade marks. You will find both in our menu.

Gomobu Kjøtt
Gomobu Fjellstue Vilt Weekend
Gomobu Tranchering